Capital
🏙️ Ha Long City
Known For
⭐ Ha Long Bay cruises
Best Time
📅 Oct – Apr
Locations in Quang Ninh — 8 found
🏝️ Bai Tu Long Bay
Bái Tử Long Bay - Ha Long's quieter, less-visited neighbour to the northeast - s…
⛰️ Bình Liêu Border Mountains
Bình Liêu in Quảng Ninh province is a highland border district where terraced ri…
🌿 Ha Long Bay
Ha Long Bay - Vietnam's most iconic landscape and a UNESCO World Heritage Site -…
🌿 Khe Van Waterfall
Khe Van Waterfall in Binh Lieu, Quang Ninh is the largest waterfall in the provi…
🏖️ Mũi Sa Vĩ (Trà Cổ)
Mũi Sa Vĩ in Trà Cổ, Móng Cái is the northeastern tip of Vietnam - the first poi…
🌿 Sung Sot Cave
Sung Sot Cave - the largest and most spectacular limestone grotto in Ha Long Bay…
🏝️ Ti Top Island
Ti Top Island - named after Soviet cosmonaut Gherman Titov, who visited with Pre…
⛰️ Yên Tử Mountain
Yên Tử Mountain is Vietnam's most sacred Buddhist peak - a 1,068m forested summi…
Local Food You Must Try
Hàu sữa
Fresh oysters - best eaten raw with lime and chili
Bánh cuốn chả mực
Steamed rice rolls with local seafood filling
Chả mực Hạ Long
Hand-pounded squid patties - Halong Bay's most famous specialty. Fresh squid is pounded by hand (never blended) to keep the texture springy, then deep-fried until golden. Locals say machine-made versions don't come close.
Gà đồi Tiên Yên
Free-range hill chicken from Tien Yen district, slow-raised on insects and wild grass in the northeastern hills. Firm, flavorful meat that locals boil simply with ginger and eat with salt and lime dipping sauce - no elaborate seasoning needed.
Cháo hà
Congee made with small saltwater clams harvested from Ha Long Bay's tidal flats. The broth is naturally briny and sweet from the clams, finished with fresh ginger and scallions - a classic fisherman's breakfast along the Quang Ninh coast.
Sá sùng
Dried peanut worms harvested from the sandy beaches of Van Don island - one of Quang Ninh's most prized and unusual ingredients. Roasted and eaten as a snack, or used to make an intensely savory broth that locals consider the secret behind the best pho in the region.
Ngán Quảng Ninh
A rare saltwater mollusc found only in the tidal mudflats of Quang Ninh - considered one of Vietnam's most prized seafood delicacies. Steamed or eaten raw with lime and ginger, ngán has a rich, creamy flesh with a naturally sweet brine. Peak season is October to February when the roe is fullest.
Explore the region
🏔️ North Vietnam