Bình Phước Province

Fresh cashew nut salad tossed with herbs, shrimp, and a tangy lime dressing - a light and crunchy dish that showcases the province's prized cashews in a completely different way

Sticky rice cooked inside a bamboo tube over open fire - an ethnic minority staple eaten with grilled meat and salt sesame dipping paste, unique to the highland communities of Bình Phước

Crispy deep-fried cicada nymphs harvested before they emerge from the ground - crunchy outside, creamy inside, seasoned with salt and chilli, a seasonal highland delicacy

Stir-fried nhíp leaves - a wild forest vegetable foraged by Stiêng and Mnông minorities, cooked with garlic and pork fat, with a mild bitterness and tender texture found nowhere else in Vietnam

A traditional Khmer-influenced soup made by pounding vegetables, fish, and spices inside a bamboo tube - the 'thụt' refers to the pounding motion, creating a thick, smoky, and intensely flavoured broth